Thursday, August 20, 2009

High On The Hog

I picked a mess of wax beans from our garden yesterday. Today I snapped beans all morning and froze 6 quarts of them. The remaining 2 quarts I put in a pot with new red potatoes from our garden and put some smoked pork chops in the pot with them. That's what we're having for supper tonight along with sliced cucumbers from our garden in sour cream with cherry tomatoes from our garden on the side.

I just took a deep-dish blueberry pie out of the oven I made from the blueberries we picked the other day. We're going to be eating high on the hog tonight! lol

4 comments:

Cher said...

Temptress! LOL! That sounds so good I'm drooling! Darn it all I wish I could bake!

crochethuahua said...

It was good Cher. They scarfed it!

Susan T-O said...

OMG that sounds sooooo good. Wanna come to California & cook for me? LOL!!

crochethuahua said...

I'll be right there Susan! lol